Pulses & Lentils
Pulses are a vital category of agricultural commodities, prized for their high protein content, dietary fibre, and essential nutrients. As a cornerstone of plant-based nutrition, they form an integral part of daily diets and food systems across the globe.
Grown across diverse agro-climatic regions, pulses are valued for their versatility, long shelf life, and adaptability in both home cooking and industrial food processing. Their nutritional richness and sustainable cultivation make them an essential contributor to balanced diets and healthy living.
Backed by strong and steady global demand, pulses continue to play a key role in food security, international trade, and the growth of agricultural exports worldwide.

Toor Dal
Cajanus cajan

Chana Dal
Cicer arietinum

Urad Dal
Vigna mungo

Moong Dal
Vigna radiata

Masoor Dal
Lens culinaris

Kabuli Chana
Cicer arietinum

Rajma (Kidney Beans)
Phaseolus vulgaris
