Every kilogram is traceable to its source farm.
Food-safety isn’t a checklist — it’s a system. ISO 22000-aligned processes from inbound raw material to container seal, with documentation that satisfies destination-country regulators.
Verified, current, and downloadable on request.
FSSAI
Food Safety and Standards Authority of India
Mandatory food-safety licence for manufacturers, packers, and exporters of food products from India.
APEDA RCMC
Agricultural and Processed Food Products Export Development Authority
Registration-cum-Membership Certificate required for exporting scheduled products including spices.
Spices Board
Spices Board of India
Quality-assurance registration with the regulatory body for Indian spice exports.
ISO 22000:2018
Food Safety Management Systems
International food-safety management standard covering HACCP, prerequisite programmes, and end-to-end traceability.
HACCP
Hazard Analysis & Critical Control Points
Process-based food-safety methodology covering microbial, physical, and chemical hazards.
Halal
Halal-certified processing facility
Available on request for buyers in Muslim-majority markets. Plant-based products, no cross-contamination paths.
From raw bag to sealed container.
Inbound raw material
Moisture analyzer, foreign-matter check, gravimetric separation, and visual grading on arrival. Rejected lots return to supplier with full reason documentation.
Cleaning & grading
Destoner, gravity separator, sieve analyzer, magnetic and metal detection. Hand-sorting on high-grade lots and chilli stems.
Grinding & blending
Cold-grinding in stone mills, particle-size analyser for mesh consistency. Blends are mixed in batch tanks with verified ratios.
Lab analysis
Curcumin / capsaicin / piperine / ASTA colour by spectrophotometer. Microbial panel via in-house and NABL lab. Aflatoxin via ELISA where applicable.
Packaging & shipment
Vacuum-sealed for export. Lot codes on every pack. Container loaded at Mundra with photo and seal documentation.
In-house testing, NABL backup.
Routine parameters are tested in-house every batch. For destination-specific or confirmatory tests, we partner with a NABL-accredited external lab.
- Moisture analyser (loss-on-drying)
- Spectrophotometer (ASTA colour, curcumin, capsanthin)
- Sieve shaker (mesh size verification)
- Microbial incubators (TPC, Y&M, Salmonella, E. Coli)
- Aflatoxin ELISA kits (in-house screen)
- External NABL-accredited lab partnership for confirmatory testing
Every container ships with a complete docs pack.
- Certificate of Analysis (CoA) — lot-specific
- Phytosanitary Certificate
- Certificate of Origin
- FSSAI compliance certificate
- Halal / Organic certificate (where applicable)
- Packaging declaration
- Fumigation certificate
Lot-code that goes back to the harvest week.
Every kilogram is traceable to source farm, harvest date, processing batch, and lab-test reference. In the rare event of a quality query post-shipment, we can reconstruct the entire chain in under 24 hours.