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Chana Dal

Cicer arietinum

Chana dal is split, polished desi chickpea (Bengal gram) — a sweet, nutty, high-protein staple dal for households and food manufacturers worldwide. Sourced from the Madhya Pradesh–Rajasthan–Maharashtra belt with FSSAI and APEDA documentation; container-ready from Mundra. Contact our export desk for whole desi chana, split grades, polish, and packaging.

Origin belt: Madhya Pradesh · Rajasthan · Maharashtra
HS Code: 0713.20

Specifications

Standard export grade.

Indicative specifications for our standard export grade. Final parameters and buyer-specific tolerances are confirmed per contract, and every shipment carries a Certificate of Analysis (CoA), Phytosanitary Certificate, and Certificate of Origin.

Documentation pack included

Type: Split desi chickpea (Bengal gram)
Purity: 99% min
Moisture: 10–12% max
Broken: ≤ 2%
Foreign matter: ≤ 0.1%
Polish: Oil / water polished options
Shelf Life: 12 months in sealed packaging
Storage: Store in a cool, dry, well-ventilated warehouse, away from moisture, pests, and strong odours.

Container capacityPer shipment, depending on packaging

20ft FCL

~25–26 MT

~25–26 MT (20ft FCL, 50 kg bags)

40ft HC

~50-52 MTest.

Estimated — confirm exact MT at quote based on packaging.

Packaging

Choose your pack — bulk bags to private label.

bulk

Bulk Packs

25 kg PP / BOPP bags
50 kg PP / jute bags
Non-woven bags
1 MT jumbo / FIBC bags

Buyer-branded / private-label bags available to order.

In our catalogue

Same backbone, expanded categories.

We extend the named-farm sourcing + lot-level traceability discipline we use for spices into pulses & lentils. Same FSSAI and APEDA documentation, same container-load shipping from Mundra / Pipavav / Kandla, same single point of contact. Contact our export desk for current specifications, packaging, and pricing.

In the meantime, our live spice catalogue is shipping today.