Masoor Dal
Lens culinaris
Masoor (lentils) available as whole brown (sabut masoor) and red split (football / malka) grades — a fast-cooking, high-protein staple with strong demand across the Gulf, Africa, and South Asia. Sourced from the Madhya Pradesh–Uttar Pradesh–Bihar belt with FSSAI and APEDA documentation; container-ready from Mundra. Contact our export desk for whole vs split and packaging.
- Origin belt
- Madhya Pradesh · Uttar Pradesh · Bihar
- HS Code
- 0713.40
Standard export grade.
Indicative specifications for our standard export grade. Final parameters and buyer-specific tolerances are confirmed per contract, and every shipment carries a Certificate of Analysis (CoA), Phytosanitary Certificate, and Certificate of Origin.
- Type
- Lentils — whole brown & red split (football)
- Purity
- 99% min
- Moisture
- 10–12% max
- Broken
- ≤ 2%
- Foreign matter
- ≤ 0.1%
- Shelf Life
- 12 months in sealed packaging
- Storage
- Store in a cool, dry, well-ventilated warehouse, away from moisture, pests, and strong odours.
~25–26 MT (20ft FCL, 50 kg bags)
Estimated — confirm exact MT at quote based on packaging.
Choose your pack — bulk bags to private label.
Bulk Packs
- 25 kg PP / BOPP bags
- 50 kg PP / jute bags
- Non-woven bags
- 1 MT jumbo / FIBC bags
Buyer-branded / private-label bags available to order.
Same backbone, expanded categories.
We extend the named-farm sourcing + lot-level traceability discipline we use for spices into pulses & lentils. Same FSSAI and APEDA documentation, same container-load shipping from Mundra / Pipavav / Kandla, same single point of contact. Contact our export desk for current specifications, packaging, and pricing.
In the meantime, our live spice catalogue is shipping today.
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