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Masoor Dal

Lens culinaris

Masoor (lentils) available as whole brown (sabut masoor) and red split (football / malka) grades — a fast-cooking, high-protein staple with strong demand across the Gulf, Africa, and South Asia. Sourced from the Madhya Pradesh–Uttar Pradesh–Bihar belt with FSSAI and APEDA documentation; container-ready from Mundra. Contact our export desk for whole vs split and packaging.

Origin belt
Madhya Pradesh · Uttar Pradesh · Bihar
HS Code
0713.40
Specifications

Standard export grade.

Indicative specifications for our standard export grade. Final parameters and buyer-specific tolerances are confirmed per contract, and every shipment carries a Certificate of Analysis (CoA), Phytosanitary Certificate, and Certificate of Origin.

Documentation pack included
Type
Lentils — whole brown & red split (football)
Purity
99% min
Moisture
10–12% max
Broken
≤ 2%
Foreign matter
≤ 0.1%
Shelf Life
12 months in sealed packaging
Storage
Store in a cool, dry, well-ventilated warehouse, away from moisture, pests, and strong odours.
Container capacityPer shipment, depending on packaging
20ft FCL
~25–26 MT

~25–26 MT (20ft FCL, 50 kg bags)

40ft HC
~50-52 MTest.

Estimated — confirm exact MT at quote based on packaging.

Packaging

Choose your pack — bulk bags to private label.

bulk

Bulk Packs

  • 25 kg PP / BOPP bags
  • 50 kg PP / jute bags
  • Non-woven bags
  • 1 MT jumbo / FIBC bags

Buyer-branded / private-label bags available to order.

In our catalogue

Same backbone, expanded categories.

We extend the named-farm sourcing + lot-level traceability discipline we use for spices into pulses & lentils. Same FSSAI and APEDA documentation, same container-load shipping from Mundra / Pipavav / Kandla, same single point of contact. Contact our export desk for current specifications, packaging, and pricing.

In the meantime, our live spice catalogue is shipping today.