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Kabuli Chana

Cicer arietinum

Kabuli chana — large, cream-white chickpeas (garbanzo), graded by calibre (e.g. 42–44, 58–60 count per ounce) for hummus, canning, salads, and retail across Europe, the Middle East, and the Americas. Sourced from the Madhya Pradesh–Maharashtra–Karnataka belt with FSSAI and APEDA documentation; container-ready from Mundra. Contact our export desk for calibre, machine-clean grade, and packaging.

Origin belt: Madhya Pradesh · Maharashtra · Karnataka
HS Code: 0713.20

Specifications

Standard export grade.

Indicative specifications for our standard export grade. Final parameters and buyer-specific tolerances are confirmed per contract, and every shipment carries a Certificate of Analysis (CoA), Phytosanitary Certificate, and Certificate of Origin.

Documentation pack included

Type: Kabuli chickpea (garbanzo), whole
Calibre: 42–44 / 58–60 / 70–72 count per oz
Purity: 99% min
Moisture: 10–12% max
Admixture: ≤ 1%
Foreign matter: ≤ 0.1%
Shelf Life: 12 months in sealed packaging
Storage: Store in a cool, dry, well-ventilated warehouse, away from moisture, pests, and strong odours.

Container capacityPer shipment, depending on packaging

20ft FCL

~25–26 MT

~25–26 MT (20ft FCL, 50 kg bags)

40ft HC

~50-52 MTest.

Estimated — confirm exact MT at quote based on packaging.

Packaging

Choose your pack — bulk bags to private label.

bulk

Bulk Packs

25 kg PP / BOPP bags
50 kg PP / jute bags
Non-woven bags
1 MT jumbo / FIBC bags

Buyer-branded / private-label bags available to order.

In our catalogue

Same backbone, expanded categories.

We extend the named-farm sourcing + lot-level traceability discipline we use for spices into pulses & lentils. Same FSSAI and APEDA documentation, same container-load shipping from Mundra / Pipavav / Kandla, same single point of contact. Contact our export desk for current specifications, packaging, and pricing.

In the meantime, our live spice catalogue is shipping today.