Available now

Urad Dal

Vigna mungo

Urad (black gram) available as whole black (sabut), split-with-skin (chilka), and skinned white (dhuli) grades — essential for idli/dosa batters, dals, and papad manufacturing. Sourced from the Madhya Pradesh–Andhra Pradesh–Tamil Nadu belt with FSSAI and APEDA documentation; container-ready from Mundra. Contact our export desk for grade, polish, and packaging.

Origin belt: Madhya Pradesh · Andhra Pradesh · Tamil Nadu
HS Code: 0713.31

Specifications

Standard export grade.

Indicative specifications for our standard export grade. Final parameters and buyer-specific tolerances are confirmed per contract, and every shipment carries a Certificate of Analysis (CoA), Phytosanitary Certificate, and Certificate of Origin.

Documentation pack included

Type: Black gram — whole (sabut) / split (chilka) / skinned (dhuli)
Purity: 99% min
Moisture: 10–12% max
Broken: ≤ 2%
Foreign matter: ≤ 0.1%
Polish: Unpolished / polished options
Shelf Life: 12 months in sealed packaging
Storage: Store in a cool, dry, well-ventilated warehouse, away from moisture, pests, and strong odours.

Container capacityPer shipment, depending on packaging

20ft FCL

~25–26 MT

~25–26 MT (20ft FCL, 50 kg bags)

40ft HC

~50-52 MTest.

Estimated — confirm exact MT at quote based on packaging.

Packaging

Choose your pack — bulk bags to private label.

bulk

Bulk Packs

25 kg PP / BOPP bags
50 kg PP / jute bags
Non-woven bags
1 MT jumbo / FIBC bags

Buyer-branded / private-label bags available to order.

In our catalogue

Same backbone, expanded categories.

We extend the named-farm sourcing + lot-level traceability discipline we use for spices into pulses & lentils. Same FSSAI and APEDA documentation, same container-load shipping from Mundra / Pipavav / Kandla, same single point of contact. Contact our export desk for current specifications, packaging, and pricing.

In the meantime, our live spice catalogue is shipping today.