Chhava
Saurashtra spices
Single-origin spices and stone-ground masalas from Saurashtra, Gujarat. Cold-ground to preserve volatile oils, lab-checked per batch, and packed for container-load export under our own label or yours.
Chhava — ‘lion cub’.
Brave, ambitious, rising. The name carries the Maratha warrior legacy of strength built on heritage — exactly the brand identity we want for spices that are traditionally rooted and globally ambitious.
Saurashtra: the spice heartland of western Gujarat.
Saurashtra has been a centre of spice trade and household blending for generations. The semi-arid climate, deep monsoon-irrigated soils, and well-established farmer networks make it one of India's most reliable spice belts — particularly for cumin, fennel, coriander, and fenugreek.
Chhava sources the bulk of its raw material within a 150 km radius of the Rajkot facility, with direct relationships at the farm level and full lot-traceability from harvest to container.
Heritage methods. Modern systems. No compromise on either.
Cold-grinding, stone mills
Stone and chakki grinding keeps the temperature low and preserves volatile oils that high-speed industrial grinders burn off. The result: deeper colour, sharper aroma, and longer shelf-life across our ground spices and blends.
ISO 22000 facility, HACCP processes
Every batch passes through metal detection, sieve analysis, and microbial testing. Documentation is built in from day one — CoA, Phytosanitary, Certificate of Origin, and destination-specific paperwork ship with every container.
A few SKUs from the Chhava range.
Red Chilli Powder
Capsicum annuum
Kashmiri Chilli Powder
Capsicum annuum
Turmeric Powder
Curcuma longa
Authentic Saurashtra flavours in kitchens worldwide.
Chhava is the bridge between traditional Indian spice craft and modern international supply chains — built for importers, distributors, and private-label clients who refuse to choose between authenticity and reliability.