Kashmiri Chilli Powder Exporter — High Colour ASTA 120–180, Low Heat
Capsicum annuum
Hindi name: कश्मीरी मिर्च Rich, deep-red Kashmiri chilli powder prized for its vibrant colour and mild heat. Perfect for authentic Kashmiri dishes. **Origin** — Premium Kashmiri chilies known for their signature deep red colour. **Flavour** — Mild heat with rich colour, slightly sweet and aromatic. **Best for** — Tandoori, rogan josh, biryanis, gravies, and colour-rich dishes.
How we source, process, and ship Kashmiri Chilli Powder.
Our kashmiri chilli powder is sourced from Jammu & Kashmir, India, then cleaned, graded, and packed at our ISO 22000 facility in Rajkot. Every lot ships with FSSAI, APEDA RCMC, Spices Board of India documentation, plus a Certificate of Analysis cut at the moment the lot is sealed — not retroactively. We treat documentation as part of the product, not paperwork added at the end.
Lab-verified, lot-by-lot.
Every batch ships with a Certificate of Analysis (CoA), Phytosanitary Certificate, and Certificate of Origin. Custom parameters available on request.
- Common Names
- Kashmiri Mirch / कश्मीरी मिर्च / કાશ્મીરી મરચું
- Mesh Size
- 60 mesh standard
- Moisture
- ≤ 11%
- ASTA Colour Value
- 120 / 150 / 180 on order
- SHU (Scoville Heat Units)
- 1,000–2,000
- Aflatoxin
- ≤ 10 ppb (B1)
- Total Plate Count
- < 10⁵ CFU/g
- Yeast & Mould
- < 10³ CFU/g
- Salmonella
- Absent in 25 g
- E. Coli
- Absent in 1 g
- Shelf Life
- 12 months sealed
- Storage
- Sealed, cool, dark
16 MT per 20ft container
Estimated — confirm exact MT at quote based on packaging.
Specify the grade — we mill to it.
Colour grades step up as ASTA 120, 150 and 180. ASTA 120 is the everyday low heat red chilli powder exporter grade; 150 and 180 are reserved for premium retail and ingredient buyers who are buying the colour itself. Because the heat ceiling stays low (1,000–2,000 SHU) across all three, you can raise colour without raising pungency — the opposite trade-off to ordinary chilli.
Mesh is 60 as standard. We blend to a target ASTA, supply natural powder with no added colour (declared on the CoA), and tune particle size for marinade-paste versus dry-blend applications. This is the kashmiri mirch powder exporter grade buyers reorder for its consistency batch to batch.
Choose your container — retail to industrial drum.
Retail Packs
- 100 g
- 250 g
- 500 g pouches
Private label artwork supported
Bulk Packs
- 5 kg
- 10 kg
- 25 kg HDPE bags with inner liner
Industrial Drums
- 50 kg fibre drums
For container LCL/FCL
Where we ship this category.
Active shipments to 7 markets across 4 regions, plus 5 more in qualification. Country list is portfolio-wide; specific SKU availability confirmed at quote.
In qualificationAustralia · Germany · Kenya · South Africa · Japan
ETO-free. No ethylene oxide, ever.
Ethylene-oxide (ETO) sterilization is banned or tightly restricted across the EU, UK and North America, and an ETO detection is one of the fastest ways for a spice consignment to be rejected or recalled at the border. We never use it.
Microbial reduction is handled by steam sterilization where a treatment is required, and the method applied is stated on each lot's Certificate of Analysis. A GC-MS residue report confirming ETO-free status is available on request for buyers in markets that screen for it.
Compliance covered for global markets.
Common asks before quote.
Don't see your question? Use the contact form or WhatsApp — we reply within 24 business hours.
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