Broken Rice
Oryza sativa
Broken rice in 5%, 25%, and 100% grades — a cost-effective input for brewing, rice flour and starch, snack manufacturing, animal feed, and value retail. Sorted and graded to specification, with FSSAI and APEDA documentation and container-ready packing from Mundra. Contact our export desk for grade, broken percentage, and packaging.
- Origin belt
- Punjab · Andhra Pradesh · West Bengal
- HS Code
- 1006.40
Standard export grade.
Indicative specifications for our standard export grade. Final parameters and buyer-specific tolerances are confirmed per contract, and every shipment carries a Certificate of Analysis (CoA), Phytosanitary Certificate, and Certificate of Origin.
- Type
- Broken milled rice
- Grades
- 5% / 25% / 100% broken
- Moisture
- 14% max
- Foreign matter
- ≤ 0.5%
- Purity
- As per grade
- Applications
- Brewing, starch, flour, snacks, feed
- Shelf Life
- 12–18 months in sealed packaging
- Storage
- Store in a cool, dry, well-ventilated warehouse, away from moisture, pests, and strong odours.
~26 MT (20ft FCL, 50 kg bags)
Estimated — confirm exact MT at quote based on packaging.
Choose your pack — bulk bags to private label.
Bulk Packs
- 25 kg PP / BOPP bags
- 50 kg PP / jute bags
- Non-woven bags
- 1 MT jumbo / FIBC bags
Buyer-branded / private-label bags available to order.
Retail Packs
- 1 kg, 5 kg, 10 kg consumer packs
- Custom retail packing on request
Same backbone, expanded categories.
We extend the named-farm sourcing + lot-level traceability discipline we use for spices into rice. Same FSSAI and APEDA documentation, same container-load shipping from Mundra / Pipavav / Kandla, same single point of contact. Contact our export desk for current specifications, packaging, and pricing.
In the meantime, our live spice catalogue is shipping today.
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